El Chile Verde Menu

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  • Stacey W.

    Oh my......I love love love Chile Verde. Rice with queso. The enchiladas with BOTH sauces...It's a little dirty, but all of the locations are. Great prices, lots of college kids. Fast service. Don't forget the queso. Please put it on your rice. For me? Please? I used to eat here twice a week. Sadly, no more, as I don't live there anymore. This is my least favourite location. The one on 165 in Monroe is better.

    (4)
  • Carey C.

    Ok so it's hard to get to . (Off the beaten path ) Menu is large ... The name of the place is Chile Verde . Funny , since they don't even offer chile verde as I was hoping after a 10 hour trip on the road . Saw it on Yelp and decided to give it a try ... Now the good news , get over the ho hum service as the server wasn't Mr. Personality but he nailed our order and was very accommodating . I ordered the carne asada (holding my breath ) . It was excellent , tender and very well marinated . They make their own tortillas and hot sauce . . I'm pretty hard on restaurants ... The food is fresh and good , Above average for all the crap Mexican food dives that are out there ... Beer is very very cold . Give this place a try ... I was pleasantly surprised and will definitely come back if I'm in the area .

    (4)
  • A C.

    Avoid. The family's second visit enroute back from beach vacation. I'm rating so I remember next year to avoid. Beef is of the lowest quality I've ever had. Guacamole is straight out of a Sysco foods plastic bag. Better 'Mexican' food at McAlisters Deli.

    (1)
  • Jennifer S.

    This place was just ok. We were just in town for the night, and decided to eat here. The hostess who seated us wasn't very friendly. We had a party of 8 and she gave us two menus, didn't say anything and never came back. We had to go up there and ask for 6 more- again she didnt' say anything. Weird. Our server was friendly enough and fairly attentive. The prices are a little high for the quality of food. They also seem to charge for every little thing. Chips were good - salsa had no flavor. Overall, we left full but can't say I'd recommend this place. Maybe I just have higher standards for Tex-Mex fare being from Texas.

    (3)
  • Josh H.

    Best queso (white cheese dip) in the area. Food itself was also good and you get more than you pay for.

    (4)
  • Javier R.

    Great food, drinks, and chill environment. They are slacking a little bit on the customer service though.

    (4)
  • Annie H.

    The one on sterlington rd. is the only one I will go to. The one in West Monroe is very dirty. But the food is good at both locations.

    (3)
  • Kristene R.

    Ugh! Maybe ok for those who like their Tex Mex on the bland side. But if you know anything about this style of food and cooking, PASS on this place. Chips ok, "salsa" is more like bad jarred spaghetti sauce. Guacamole and refrieds are

    (1)
  • Pati G.

    I ate here twice before I talked to my friend who has SEEN the kitchen, I choose not to go there anymore. They said the kitchen was ABSOLUTELY FILTHY and that they had wouldn't even let their DOG eat there . And this is someone who ADORES Mexican food . Granted the food IS delicious and the service is wonderful but since I know the kitchen is filthy, I don't think I'll be going here anymore.

    (1)
  • Billy Joe J.

    My wife, a Northeast Louisiana University alum, is a Chile Verde loyalist and enthusiast. With a dash of sentimentality, we hit eith this locale or one in Monroe whenever we are in this area. I really like all locations, and I can truly appreciate their very reasonably-priced lunch specials, priced for a ULM student tired of binging on Ramen, but waaaaaay affordable to those with full-time paychecks. We don't have Chili Verde in Shreveport, dag na bit! But if we did, I would hit it and hit it often! It is for this reason, that I enjoy our occasional jaunts to the northeastern part of this fine state of ours...that, and to traipse the beautiful University of Louisiana at Monroe and trip down memory lane with my lovely wife!

    (4)
  • shane b.

    I'm surprised that both places I ate Mexican food at in Louisiana were surprisingly good. No joke I ate here 3 nights in a row. Carne aside was awesome it was moist and tender, the stuffed punjabi was very cheesy and the rice, beans and salad were just right. They do put a lot of cheese in certain items which was a bit overboard. The service was great and the waiters all seemed very concerned with us every night. Their drinks are huge and even when I asked for a refill the waiter could tell we were leaving and gave me a huge to go cup. The chips and salsa are great as well. As you walk out don't forget to grab a free soft serve ice cream cone.

    (4)
  • L. D.

    Salsa and chips were not good. Salsa tasted like tomato sauce but when I asked for something hotter, they definitely delivered! It was too hot but combining them and adding pico helped. The fajitas were great as they were served with homemade tortillas. I could have eaten nothing but the tortillas and been quite happy. If I were traveling through again, I would stop in for another go.

    (4)
  • Laurin A.

    The ambiance is kind of nifty in a fancy restaurant in Tijuana kinda way. What really turns me on is their chicken nachos. They are considered an appetizer but it's a meal I tell ya.

    (5)
  • Alex A.

    Chili Verde is a good place to stop and get some chips and salsa and a pretty good burrito. The decor is a little outdated but this is the type of place you come to for the food.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El Chile Verde

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